Dry Rub Baby Back Ribs

We were stumped on what to make as the main dish for our Christmas Eve dinner so we turned to Food Network and Bobby Deen and we weren't disappointed. I was a little rushed so I couldn't let them sit with the spices for 2 hours and I wish I had cooked them a little longer, but they were still amazing.

Dry Rub Baby Back Ribs
1 tablespoon paprika
1 1/2 teaspoons packed dark brown sugar
1 1/2 teaspoons finely grated orange zest
1 1/2 teaspoons salt
3/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 pounds baby back ribs, cut into 2-rib portions

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

Preheat oven to 400 degrees F.

Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.