Sunday, December 21, 2008

Christmas Morning Casserole

For as long as I can remember, every Christmas morning my mom would disappear into the kitchen after opened presents and whip up this tasty casserole. It's perfect because it is easy to make and hearty enough she could feed all of us hungry boys without turning into a short-order cook.2201448543_a343d814a0_m.jpg


Christmas Morning Casserole

2 Doz Large Eggs

1/3 C Milk

1 1/2 C Stuffing Cubes

1lb Sausage (Italian or Hot adds extra flavor)

1 1/2 C Cheddar Cheese, grated


Preheat the oven to 350. Cook the sausage thoroughly. Put all the eggs in a 9x13 cake pan, mix with a fork until well combined. Stir in the rest of the ingredients. Bake for 40 minutes or until golden brown on top.

1 comment:

Hintze Family said...

So simple yet sooo good! We love it.