Last night at our family Christmas party my cousin Julie made this amazing salsa. She shared the recipe with me and I made it this afternoon.
Cranberry Salsa
12oz bag fresh Cranberries
3/4 cup sugar
1 med Jalapeno
2tbsp Cilantro
1tsp Cumin
2 Green onions
8oz Cream Cheese
Blend all of the ingredients, except the cream cheese, in a food processor.
Pour the salsa over the cream cheese and serve with tortilla chips.
Tweaks: I noticed at the party it was a little difficult to scoop the cream cheese and salsa without breaking the tortilla chips, so I thought whipping the cream cheese first would help. I put the cream cheese and a little salsa (about 1tbsp) into the Kitchenaid and whipped it until it was creamy. This made it so much easier to eat.
Let me about any of your own tweaks.
-Brad
9 comments:
This salsa is soooo good! Brad even wanted to give some of it away, but I was selfish and wouldn't let him, sorry those of you who could have tried some but never knew it!
This looks really good. I emailed it to my wife, which I believe all I need to do in order to taste it soon.
Then again, maybe I should refrain from leaving this comment in case she decides not to make it out of spite?
Alan-Yeah, hopefully she doesn't read the comments.
Oh man, I didn't get to try any at the party. I will have to make it now.
i can't wait to try this! good idea to start a foodie blog :)
Dude, sweet blog. And this salsa sounds awesome.
Thanks for sharing, April...
Hey cool blog!! Now If I can just get my husband to make these things!
made it today & i'm in love!!
So I just found your blog. I love this Cranberry Salsa. I'm not the foodie that you are but I put it on my blog too. http://doggie.borups.org/2008/12/cranberry-salsa.html
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