This is absolutely the best way to cook a pork roast. I don't remember where I found the recipe, but my family instantly fell in love with it. The vinegar sounds a little odd, but it makes the roast so tender and really adds an amazing flavor.
The best pork roast ever
4lb Pork Roast
2 cloves Garlic, minced
Kosher salt and freshly ground pepper, to taste
1/2 tsp Thyme
4 Bay leaves
1/2 - 1 C White Vinegar
Put the roast in a pan with a lid. Poke several holes in the roast with a fork. Spread the garlic over the roast, poke some if it into the holes. Sprinkle the salt, pepper and thyme on top. Slowly pour the vinegar over the roast. You want enough vinegar to come up 1-2 inches on the roast. Put the bay leaves in the vinegar. Roast at 325 for about 30 minutes per pound.
4 comments:
This sounds delish! At New Year's I didn't realize you left the cheesecake behind {I thought you took it home}...guess who ate the rest? Trent! That jerk! LOL! I had to wrestly him for the last 5 bites...just kidding {I got the bites...but didn't wrestle...that might be a bit wierd}.
Brad, I just love the recipes you put on here. Makes my mouth water with each one. Keep it up.
Hey, you should post the recipe for those AMAZING cinnamon rolls!:)
Agreed. Nothing for months...
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