Last night at our family Christmas party my cousin Julie made this amazing salsa. She shared the recipe with me and I made it this afternoon.
Cranberry Salsa
12oz bag fresh Cranberries
3/4 cup sugar
1 med Jalapeno
2tbsp Cilantro
1tsp Cumin
2 Green onions
8oz Cream Cheese
Blend all of the ingredients, except the cream cheese, in a food processor.
Pour the salsa over the cream cheese and serve with tortilla chips.
Tweaks: I noticed at the party it was a little difficult to scoop the cream cheese and salsa without breaking the tortilla chips, so I thought whipping the cream cheese first would help. I put the cream cheese and a little salsa (about 1tbsp) into the Kitchenaid and whipped it until it was creamy. This made it so much easier to eat.
Let me about any of your own tweaks.
-Brad
